Buffet Menu

Cheese, Cracker & Fresh Fruit

Chefs Hord ‘oeuvres

Caesar Salad Station

Cut Romain, Shredded Parmesan & Croutons

Buffet

Yukon Gold potato

Buttered Green Bean

Rice Pilaf

Pasta w/Broccoli & Chicken Alfredo Sauce

Chicken Marsala

Bourbon Tips w/ Peppers & Onions

Roast Pork w/ JD Sauce

Baked Schrod

Special Flambe Dessert w/ Chocolate Covered Strawberry

$40.00 per person Inclusive

CALL (508) 679-5010